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Royal Wine installs solar panels; ‘Greenest Restaurant’ named

Monday, 12 December 2011

Royal Wine installs solar panels; ‘Greenest Restaurant’ named The 150-year-old family-owned Royal Wine Corporation installed a 1.15-megawatt solar power system on the roof of its corporate headquarters and warehouse facility in Bayonne, New Jersey, which took six months to complete and is expected to provide for 65 percent of the site’s power needs.
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Dairy company uses green plastics to cut carbon emissions

Thursday, 25 August 2011

Dairy company uses green plastics to cut carbon emissions French multinational Danone, a market leader in fresh dairy products, will be using green plastic packaging for two of their popular dairy products lines as part of their goal to reduce their carbon emissions. Danone has set a global target of reducing carbon dioxide emissions by 30 percent over the next four years, from 2008 to 2012.
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Cultured meat cuts emissions by 96 percent

Tuesday, 21 June 2011

Cultured meat cuts emissions by 96 percent Meat grown in a lab has less greenhouse gas emissions and requires less energy to produce than conventionally produced meat. This is the finding of scientists from the Oxford University and the University of Amsterdam after analyzing meat produced via tissue engineering. The Oxford team claimed that `cultured meat` would require approximately 7 to 45 percent lower energy use and result in 78 to 96 percent lower greenhouse gas emissions depending on the type of meat.
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Billions needed to boost food production, says DuPont committee

Wednesday, 08 June 2011

Billions needed to boost food production, says DuPont committee KANSAS CITY, Missouri, June 7 (Reuters) - High-tech seeds and innovations in chemicals and farming will not be enough to solve looming food shortages for the world, according to a report issued Tuesday by a committee formed by food and chemicals conglomerate DuPont. Billions of dollars in private investment, government incentives and charitable work must be funneled into collaborative projects if global food production is to match growing demand, the report urged.
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California school cafeterias recycle one million food lunch trays monthly

Monday, 06 June 2011

California school cafeterias recycle one million food lunch trays monthly A group of schools in California are participating in a program that has so far recycled over one million foam-based lunch trays every month. The lunch tray recycling initiative, headed by food packaging company Dart Container Corporation and food supplies distributor P&R Paper, is dubbed as the state’s largest volunteer lunch tray recycling effort and participated into by at least 11 unified school districts.
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Agronomists find farming complications due to climate change

Monday, 06 June 2011

Agronomists find farming complications due to climate change Hotter, more unpredictable weather brought by climate change is bound to disrupt crop yields and livestock for millions of people in regions already deep in food shortages and poverty, a new report from an agricultural research group warned. Researchers from the Consultative Group on International Agricultural Research observed that climate change “hotspots”.
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Halting species loss has economic benefits, says E.U.

Wednesday, 04 May 2011

Halting species loss has economic benefits, says E.U. BRUSSELS (Reuters) - The European Union should halt the rapid extinction of plant and animal species by 2020 because it will cost less than trying to repair the damage once it is done, Europe's environment chief said on Tuesday. Worldwide, species extinction rates are between 100 and 1,000 times the natural rate, the European commission said in its latest biodiversity strategy.
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U.S. grocery manufacturers expect four billion pounds of packaging waste

Monday, 21 March 2011

U.S. grocery manufacturers expect four billion pounds of packaging waste United States food, beverage and consumer product manufacturers would have already eliminated four billion pounds of packaging waste nationwide from 2005 to 2020, according to two industry-wide surveys commissioned by the Grocery Manufacturers Association.
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Top beverage, food companies pack more products in plant-based bottles

Thursday, 17 March 2011

Top beverage, food companies pack more products in plant-based bottles More soda, fruit and energy drinks will soon be consumed from recyclable bottles made from plants, as the world’s leading beverage makers continue to develop their own versions of green bottles.
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Eco-farming can double food output by poor – U.N.

Wednesday, 09 March 2011

Eco-farming can double food output by poor – U.N. OSLO, March 8 (Reuters) - Many farmers in developing nations can double food production within a decade by shifting to ecological agriculture from use of chemical fertilizers and pesticides, a United Nations report showed on Tuesday. Insect-trapping plants in Kenya and Bangladesh's use of ducks to eat weeds in rice paddies are among examples of steps taken to increase food for a world population that the U.N. says will be 7 billion this year and 9 billion by 2050.
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(EXCLUSIVE) Craving for Organic: an account of an organic liquor maker’s journey to sustainability

Thursday, 03 March 2011

(EXCLUSIVE) Craving for Organic: an account of an organic liquor maker’s journey to sustainability The word ‘organic’ may not give that sonic jolt to the unacquainted, but the mere sound of what an organic liquor is made of can be pretty mouth-watering. Vodka infused with hand-zested lemons or Bourbon vanilla beans. A gin of juniper berries, lavender, cinnamon, cloves, and more fresh herbs and spices. Fresh sugarcane and orange zest rum. Crystal clear tequila from blue agave. Hibiscus and jasmine liqueurs.
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Valentine’s Day made sustainably sensual and stylish

Monday, 14 February 2011

Valentine’s Day made sustainably sensual and stylish Hotel chain covers everything on V-day, from spas to food
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Coca-Cola reports 8% reduction in emissions

Tuesday, 08 February 2011

Coca-Cola reports 8% reduction in emissions Greenhouse gas emissions dropped to 1.94 million metric tons
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Our Bodies Are Temples

Friday, 14 January 2011

Our Bodies Are Temples A look at the Ayurvedic system which is about honoring the body
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Grow your own

Thursday, 13 January 2011

Grow your own Viriam recommends growing your own fruit and veg to be truly ecofriendly
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U.S. dairy sector says it has low impact on overall emissions

Tuesday, 11 January 2011

U.S. dairy sector says it has low impact on overall emissions Emission reduction measures can add millions of dollars in earnings
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Integrative Nutrition: Interview with Joshua Rosenthal about being in optimum health

Friday, 07 January 2011

Integrative Nutrition: Interview with Joshua Rosenthal about being in optimum health  Joshua Rosenthal talks to Essence of Life about being a health coach
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Carbon karma

Wednesday, 29 December 2010

Carbon karma Meat eating is draining the world's resources and we can make a change
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Creative Kitchen: About getting in touch with the essence of our food in order to really feel nourished

Thursday, 16 December 2010

Creative Kitchen: About getting in touch with the essence of our food in order to really feel nourished Time To Get Into The Kitchen.
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Food accounts for 20 percent of emissions in Spain

Friday, 05 November 2010

Food accounts for 20 percent of emissions in Spain Researchers take into account agricultural and animal production
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